Roast chicken is the best so here is a simple little recipe for you to try out. Take one chicken and place in a baking tray. Rub down with oil, tyme rosemary, gralic and lemon. The place in the centre of a preheated oven for a time that suits the weight of meat that you are dealing with. Now you want to prepare your carrots, parsnips and potatoes. Give them a wash and then par boil them. Fluff up the lot in a colander by giving them a shake and then let them steam off. Once they are steamed off then you need to apply them to the roasting dish. The roasting dish should have olive oil and rosemary added with garlic and heated to the desired heat. Add your veg and potatoes and roast for 40 minutes. To make sure your oven is working well click here for great industrial products.